How we make our Cordials
DISCOVER
Our Process
First we go out into our garden or down to the fields to handpick the wild fruit, flowers or herbs at the height of their perfection. Next we use our secret old process only shared with the Fairies to make our cordials. Then it’s all up to the atmosphere and time to do their stuff. Lastly when it’s ready, we bottle our Cordials and bring them to you to enjoy.
And that’s how we still make our Cordials, Let us take your Order and you too can Pamper your Taste Buds. Take a look below at some ways of using our delicious cordials.
A Must in Drinks, Such as...
Cocktails, Sparkling wine, long cool drinks in summer or warm me up drinks in winter, delicious diluted with still or sparkling water, on the rocks or over crushed ice as well as in Milk Shake or Smoothie recipes.
Delicious Drizzled Over...
Ice-creams, crêpes, fruit salads, Pavlova, Cheese cake, Panna-Cotta.
In Food Preparation...
Cake batter and icing. Ice cream, Sorbet and Ice -lollies. Jellies, Whipped-cream, Salad dressing, Marinades, Sauces and Gravy.
Our Delicious Flavours
Sparkling Wild Nettle
Sparkiling Wild Elderflower
Elderflower Cordial
Wild Nettle Cordial
Blackcurrant
Available from August only.
Blackberry & Apple
Available in September/October only
Elderflower & Gooseberry
Available all year round.
Elderflower
Available all year round.
Stinging Neetle
Available all year round.
Willowherb, Borage & Apple Mint
Available all year round.